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Norma shares a drink with Franky Friday!

Norma's Fall Sangria

Contributed by : Jill Kanwischer
jill-kanwischer-20220608231807
Canadian Recipes : Beverages and Smoothies

This recipe found its way into Norma Neilson’s hands during a casual chat at work. A co-worker, still beaming from a recent girls' weekend, raved about how this drink had been the highlight of their evenings. Inspired, Norma tucked the recipe away, waiting for the perfect moment to try it out herself.

That moment came during her family’s much-anticipated “Shop Til You Drop” weekend—a cherished tradition where her family dives into holiday shopping with unmatched enthusiasm. For Norma, no weekend is complete without a few refreshing drinks to keep spirits high, and this recipe did just that!

Total Time

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Prepare Time

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Cook Time

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Recipe Servings

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Ingredients for
Norma's Fall Sangria

  • 4 litre jug of Sweet Apple Cider
  • 750 ml bottle of Moscato
  • 500 ml of salted caramel vodka (or to taste)
  • 2 - 3 Apples (Fuji, Honey Crisp, Mutsu preferred)

How to Make
Norma's Fall Sangria

  1. Mix the cider, wine and vodka in a stock pot.
  2. Chop apples into large bite sized pieces and add to sangria.
  3. Cover and let sit for at least 2 hours in the fridge.
  4. Serve hot or cold.  Add cinnamon sticks to glasses if desired.