FB Wedding Book
For the Happy Coupld
For the Happy Coupld
We love you and wish you the best!
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Jane Louise (Neilson) Berthiaume’s life has been a journey of both change and deep roots. Born as the younger twin to Jill Kanwischer, Jane has always known the beauty of companionship and the bond of family. Her life took her across vast distances, from the farmers fields of Southwestern Ontario to the wide-open spaces of Texas and Alabama, before finally landing in Calgary, Alberta. Each move shaped her in unique ways, but no matter where she went, Jane always found a way to blend her interests in computers and energy healing. She worked hard, learning and evolving in her multiple careers, but a part of her longed for something simpler, something more grounded.
That grounding came in the form of her life on Lake Erie with her second husband, Tim Berthiaume. Their 20 years together were filled with laughter, love, and countless memories made at their beautiful lakeside home and their farm nearby. Jane’s first marriage to Paul Clarke had already given her the joy of raising two sons, Phillip and Nathan, who became the center of her world. They were, and remain, her pride and joy—her heart’s compass. Jane's youngest son, Nathan, has blessed her with her first grandchild, a little girl named Delilah. When Tim passed away in 2020, Jane’s world shifted again, but she found solace with her new partner, Jake Caron, and in the fertile soil of her two-acre farm in Leamington.
Now, Jane lives her days with a deep sense of fulfillment. She plants, grows, and harvests with hands that have weathered many seasons. Her love for gardening, cooking, and canning is evident in the products she shares with those around her, filling her home with the warmth of homestyle dishes and the goodness of food preserved the old-fashioned way. Jane’s life is a beautiful mix of modern skills and timeless traditions, proving that no matter where life takes you, you can always find your way back home—back to the land, back to family, and back to the heart.
Jane Berthiaume recorded a video of Emily Neilson preparing Apple Sauce during the last year of her life at the age of 89. This rare video highlights her wisdom and sense of humour as she teaches the art of making Apple Sauce.
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Refer to the video for detailed instructions. The measurements of all ingredients are approximate and will vary depending on the types of apples used.
These are a fan favourite at any summer party! As you can see from the photo Jane and Phil harvest many a watermelon on the farm. Mint grows wild by the chicken coop and we think everything is better with feta on top!
20 mins
20 mins
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24 Skewers
If you're out of mint, you can substitute it with basil. Both herbs offer a fresh and invigorating flavour.
Hi there! I’m Annie Hall, and I’m so glad you’re here.
Through Trusted Tour Guide Annie, I’m all about bringing visions to life, whether it’s helping a company cultivate a meaningful team culture or assisting families in preserving memories for generations to come. My goal is to make your project feel both special and seamless, and I bring years of hands-on experience to make that happen.
Our Recipe Tree is especially close to my heart. I created this platform during a time when staying connected felt more important than ever. It started as a gift to my sons to preserve our family’s cherished recipes and stories, and it’s grown into a space where families and groups of all kinds can come together to share their culinary heritage.
What I love most about Our Recipe Tree is how it empowers people to create something lasting—a true legacy filled with love, flavors, and memories. Whether you’re documenting old family favorites, experimenting with new recipes, or working together with others to build something meaningful, I’m here to support you every step of the way.
Of course, this journey wouldn’t have been possible without the amazing support and contributions of those closest to me. I want to give a heartfelt thank you to Jill and Jane—the dynamic duo who have poured their creativity and dedication into making this dream a reality. Your collaboration and energy have been nothing short of inspiring. And to my husband, Ken, thank you for your unwavering support, patience, and belief in me every step of the way. I’m so grateful for all of you.
When I’m not busy working on Our Recipe Tree, you’ll often find me exploring new creative projects, helping people organize life events, or managing online platforms that bring communities together.
Everything I do comes back to one central theme: connection. Whether it’s through food, stories, or shared experiences, I’m passionate about helping people stay close to what matters most.
Thank you for being a part of this journey. I can’t wait to see the memories and traditions you create!
A lake sleepover favorite.
1 hr. and 15 mins
15 mins.
1 hr
4 servings
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It is best to use regular bacon twists and not thick cut.
A few days after my gum surgery, my dear neighbors Michelle and Steve showed up at my door with a pot of warm, homemade cream of potato soup — and something even more touching: the handwritten recipe card. They wanted to be sure I had everything I needed, from food that nourished to peace of mind (no allergens!) — but also, because they know how much recipes mean to me. This soup wasn’t just comforting, it was a gesture of deep kindness — the kind you never forget. It now has a home in my Recipe Tree, where food and friendship live on.
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Thank you Michelle!
