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Jane & Phil harvesting watermelon and zucchini

Watermelon Skewers

Contributed by : Jane Berthiaume
jane-berthiaume-20220708215352
Canadian Recipes : Appetizers and Snacks

These are a fan favourite at any summer party! As you can see from the photo Jane and Phil harvest many a watermelon on the farm. Mint grows wild by the chicken coop and we think everything is better with feta on top!

Total Time

20 mins

Prepare Time

20 mins

Cook Time

Not Mentioned

Recipe Servings

24 Skewers

Ingredients for
Watermelon Skewers

  • Watermelon (small seedless if possible)
  • 24 Mint leaves
  • 6 oz Feta cheese
  • 3-4 Tbsp Pomegranate molasses (optional)
  • 24 extra long toothpick skewers

How to Make
Watermelon Skewers

  1. Remove watermelon rind and cut into 1 inch cubes. 
  2. Cut feta into 1 inch cubes.
  3. Thread a piece of watermelon onto a skewer, followed by a mint leaf and a chunk of feta.
  4. Place them head first onto a plate or lying down whichever you prefer.
  5. Store covered in the fridge for up to 1 hour.
  6. Drizzle with pomegranate molasses just before serving. (optional)

Notes

If you're out of mint, you can substitute it with basil. Both herbs offer a fresh and invigorating flavour.

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