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Great for green bean casserole

Cream of Mushroom Soup

Contributed by : Ken Hall
ken-hall-20221128055155
American Recipes : Keto

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Total Time

1 hour

Prepare Time

20 minutes

Cook Time

40 minutes

Recipe Servings

4

Ingredients for
Cream Of Mushroom Soup

  • 1 large onion
  • 24 ounces fresh mushrooms
  • 2 tbsp. olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 8 oz. cream cheese
  • 1 tbsp. Better than Bouillon chicken flavor or 2 cubes chicken bouillon
  • 1 tbsp. minced garlic
  • 1 tsp. dry thyme
  • 1 tsp. black pepper

How to Make
Cream Of Mushroom Soup

  1. Take 1/2 of onion chopped and 1/2 of mushrooms chopped and puree in food processor with 2 tbsp. olive oil.
  2. Place puree in saucepan and heat until moisture is reduced by 1/2.
  3. Add remaining mushrooms and onions (chopped) to puree in the same saucepan.
  4. Add cream and chicken broth, cream cheese, chicken bouillon, minced garlic, thyme and black pepper.
  5. Simmer for approximately 30 minutes or until onions and mushrooms are tender.