Cream of Mushroom Soup

ken-hall-20221127215155

Love this recipe!

1 hour

20 minutes

40 minutes

Ingredients for
Cream Of Mushroom Soup

Take 1/2 of onion chopped and 1/2 of mushrooms chopped and puree in food processor with 2 tbsp. olive oil.
Place puree in saucepan and heat until moisture is reduced by 1/2.
Add remaining mushrooms and onions (chopped) to puree in the same saucepan.
Add cream and chicken broth, cream cheese, chicken bouillon, minced garlic, thyme and black pepper.
Simmer for approximately 30 minutes or until onions and mushrooms are tender.