Angel Delight

From The Kitchen Of : Mia Leland

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Ingredients for
Angel Delight

Preheat oven to 350.
Mix 1 cup chopped nuts, flour, and butter and spread in 13x9 baking dish.
Bake at 350 until done.
In separate container, mix cream cheese and powdered sugar until creamy. Add was second layer to baking dish.
Spread 2 ounces of cool whip over top layer and sprinkle half of coconut.
Combine both instant puddings with milk until blended. Add to baking dish as a layer.
Top baking dish with rest of cool whip, coconut, and nuts.