Prepared Horseradish

Prepared Horseradish

Contributed by : Jane Berthiaume

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Canadian Recipes : Condiments & Sauces

Jane accidentally planted horseradish a little too close to her garden — and now it’s taken over like it owns the place. The roots, she swears, go straight to China. Instead of fighting the inevitable, she decided to embrace it.

This year, she dug up a few pounds and turned it into a batch of fresh, homemade prepared horseradish — sharp, fiery, and absolutely delicious. Sometimes, when life gives you roots... you make horseradish.

Total Time

20 mins

Prepare Time

Not Mentioned

Cook Time

Not Mentioned

Recipe Servings

4 cups

Ingredients for
Prepared Horseradish

1 lb horseradish root, cubed
2 cups vinegar
2 Tbsp sugar
3/4 tsp kosher salt
splash of water

How to Make
Prepared Horseradish

Peel and cut of horseradish root into small pieces.
Chop in food processor with a splash of water. Make into a medium grind.
Add vinegar, sugar, and salt and cream the mixture together in the food processor.
When it looks like it does in the grocery store, you are finished!

Notes

Make this in a well ventilated area and do not get your eyes or nose close to the food processor when opening. Not kidding!!!

Use the thickest stocks of the horseradish for the hottest flavour.