Dessert Recipes
Denise's Eggnog
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Beat until lightly yellow:
Add:
Beat until thick and pale yellow
Add:
Karen's Eggnog
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Aunt Ethel's Banana Bread
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Beat together:
Mix together and then add to the above:
Makes one 4"x8" loaf. If you decide to make mini loaves instead, cook for 25 minutes at 350°.
Pecans may be added if desired.
Aunt Ethel's Pumpkin Bread
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Beat:
Add:
Stir Together:
Gradually add dry ingredients and stir until combined
Stir in:
Makes two large loaves.
Aunt Ethel's Refrigerator Bran Muffins
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Cream:
Add:
In a large bowl, combine:
In another bowl, combine:
A large recipe, use a big mixing bowl!
Aunt Pearl's Tea Biscuits
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Denise's Applesauce Cinnamon Muffins
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Combine:
Mixture for top:
Jane's Banana Muffins
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Makes 1 dozen large muffins.
Judy's Lemon Bread
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Cream:
Mix:
Freezes well.
Karen's Apple Bread
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Beat all together, then add:
Karen's Banana Bread
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Mix together:
Stir in:
Sift together and stir in:
Blend in:
Karen's Date Bread
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Karen's Dilly Bread
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Everything should be at room temperature
Karen's Pineapple Nut Bread
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Karen's Zucchini/Pineapple Bread
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Sift together:
Stir together:
Add:
Art's Favorite Chocolate Cake
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White Whipped Frosting:
Aunt Ethel's Banana Cake
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Cream:
Add:
Mash:
Beat Stiff:
In a separate bowl mix:
Aunt Ethel's Caramel Icing
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Heat:
Aunt Ethel's Cherry Cheese Cake
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Small Quantity:
Mix and press on bottom of 8"x8" pan
Make 2/3 package dream whip according to pkg. directions
Add:
Large Quantity:
Mix and press on bottom of 9"x13" pan
Make 1 package dream whip according to pkg. directions
Add:
Aunt Ethel's Cherry Pie
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Combine:
Add:
Boil Until Thick
Add:
Aunt Ethel's Chocolate Icing For Angel Food Cake
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Mix in this order:
Cut cake into 5 layers before starting.
Aunt Ethel's Coconut Macarons
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Aunt Ethel's Date Squares
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Crust:
Combine and press 2/3 of mixture into a 9" square pan
Topping: cook and cool:
Aunt Ethel's French Apple Pie
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Mix:
Crumb Topping:
Aunt Ethel's Fresh Blueberry Pie
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Mix:
Aunt Ethel's Graham Cracker Crust
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Mix:
Cut in:
Add:
Aunt Ethel's Ice Cream Toppings
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Butter Caramel Sauce:
Chocolate Sauce:
Method for both sauces:
Melt chocolate for chocolate sauce first.
Aunt Ethel's Lemon Pie
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Meringue Topping:
Beat until fairly stiff:
Add:
Aunt Ethel's Pastry
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Sift:
Add:
Cut in:
Makes 3 large/4 smaller crusts.
Aunt Ethel's Peanut Butter Squares
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Heat until blended, then take off stove and add:
Aunt Ethel's Pumpkin Pie
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Mix:
Makes 2 pies.
Aunt Ethel's Raisin Pie
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Heat:
Add:
Combine:
Aunt Ethel's Spice Cake
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Cream:
Add:
Mix:
Aunt Pearl's Pastry
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Small Quantity:
Large Quantity
Small quantity makes 3-4 cruts.
Aunt Ronnie's Carrot Cake
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Cream:
Mix:
Cream Cheese Icing:
Cake:
Cream Cheese Icing:
To toast coconut, in a shallow pan put coconut under broiler (or on stove top) for several minutes watching carefully that it doesn't burn.
Betty Elstone's Southern Pecan Pie
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Chocolate Cream Puffs
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Makes 12 puffs.
Dad's (Ralph's) Oatmeal Crisps
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Combine:
Add:
Edda's White Whipped Frosting
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Now cook, stirring constantly until thick, chill
Into beater bowl measure:
Gilles' Miracle Pastry
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This recipe may be doubled if desired.
Gramma Collin's Trifle
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Juice from 1 small jar of maraschino cherries
1/2 cup or so of walnut pieces
1 can of fruit cocktail (drained)
4. Mix 1 instant vanilla pudding
5. Put on top of cake mixture with a little coconut
6. Whip 1/2 pint whipping cream
7. Put on top of pudding mix
8. Decorate with cherries, mandarin oranges & almonds
It's difficult to tell if just the correct amount of juice is in the cake - not too moist - not too dry. Rum can also be added if mixture is too dry.
Jill's Frosted Peanut Squares
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Judy's Almond Torte
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Beat together:
Add:
Fold in:
Add:
Judy's Chocolate Fudge Cake
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Judy's Crescent Cookies
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Roll into balls and refrigerate
Filling:
Watch carefully when browning the top, that you don't burn them.
Judy's Fresh Blueberry or Strawberry Pie
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For strawberry pie, substitute blueberries with 4 cups sliced strawberries. (for best flavor 1/2 cup chopped rhubarb, then mix same as above)
Judy's Fresh Cherry Pie
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Judy's Trifle Sponge Cake
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Filling:
Filling:
Judy's Yellow Cake
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Excellent cake for Strawberry Shortcake!
Karen's Butter Carmel Sauce for Ice Cream
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Topping for Ice Cream.
Karen's Butterscotch Icing
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Mix together:
Karen's Coconut-Pecan Frosting
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For German Chocolate Cake.
Karen's Decorating Icing
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Large Recipe!
Karen's French Cream Frosting
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Mix together:
Heat, stir constantly until thick, let cool
Beat together:
Karen's Icing
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Shake mixture, then cook until thick
Stir constantly with whisk
Cool mixture until room temperature (stir occasionally)
Mix together: